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Istanbul

Istanbul

A Fish Tale

February 1, 2015

Layla picks a small piece of the fish from the bones and squeezes the juice of the lemon quarter on it. She eats. I stare. She takes another piece and another quarter of lemon. She squeezes. She eats. I stare. She picks a piece of bread from the basket and looks up at me. I nod and smile — a silent thanks for trying the fish.

Anna to my right pulls slabs of the Sea Bream from its bones, drips the lemon onto it. She eats. And then another and another. When the bones are clean, she uses her fork as a serving spoon to pile more of the whole fish onto her plate.

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Istanbul

Sultanahmet, Istanbul

January 28, 2015

Wednesday, January 28th,  6 a.m., Istanbul, Turkey. (Tuesday, January 27th, 8 p.m., Bozeman time.)

I am awakened by the muezzin. One hour before day break or daybreak?  I don’t recall. The voice of the imam is clear and melodic.  I don’t think it’s a recording.  If it is a real live imam this is the first in my memory of the muezzin not crackling like a candy wrapper.

The girls awake. Anna reads to Layla from her book, 13 and a Half Lives of Captain Bluebear. Anna’s voice fills our suite atop the Empress Zoe Hotel.  I arise. I pull open the gold, silk curtain from the window before me and gaze at the water to the south linking the Bosphorus Srait to the Sea of Marmara. The Alaturks Restaurant and Café Open Roof Terrace Sign stares directly at me from across the cobblestone street below. A narrow minaret to the left tops an ancient brick mosque.

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